Knowledge of homemakers regarding base materials used for cooking utensils
نویسندگان
چکیده
منابع مشابه
[Historical evolution of utensils used to feed non breastfed infants].
The objective of this article is to describe the utensils used throughout history to feed non breastfed infants. The method used was article review, reference search on the MEDLINE, LILACS and SciELO databases from 1966 to 2007 and documental analysis based on data from the internet, encyclopedias, art and history books, and museums. Utensils manufactured in a variety of materials and shapes, d...
متن کاملQuantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry
A simple and sensitive voltammetric method using in-situ bismuth film modified glassy carbon electrode (BiFGE) and Nafion-coated bismuth film modified glassy carbon electrode (NC-BiFGE) were used to determine the amount of lead(II) present in locally produced (at Kombolcha, 376 km North of Addis Ababa, Ethiopia) and imported cooking utensils and vegetable samples before and after cooking with t...
متن کاملstudy the knowledge of women about methods of cooking food materials
background : the knowledge of women about methods of cooking food materials is very important in keeping family members healthy. objective : to assess the knowledge of women who live in ray city about methods of cooking food materials. design : this was a field study in which the knowledge of women about cooking food materials were determined by using a questionnaire. samples : 200 women ...
متن کاملDescription of personal knowledge management as a base for knowledge management.
Abstract Personal knowledge management has been developed in various fields such as knowledge management, personal information management, communication psychology and philosophy of science, management, communications, and so a lot of research to a few experimental or approved about (PKM) is a research that the original data is just a few pages. So research in this area seems to be very focuse...
متن کاملLaboratory evaluation of the 3-bowl system used for washing-up eating utensils in the field.
OBJECTIVE A 3-bowl system is used for washing-up eating utensils on many expeditions when running water is not available. The utensils are washed in the first bowl until they are visibly clean, rinsed in the second bowl, and disinfected in the third bowl. The objective of this study was to evaluate the efficacy of this system in reducing bacterial loads on contaminated utensils and to compare i...
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ژورنال
عنوان ژورنال: ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE
سال: 2014
ISSN: 0976-5611,2231-6418
DOI: 10.15740/has/arjss/5.2/175-179